This week’s business lunch
Monday 14/5 - Wednesday 16/5
Starter
Green asparagus
browned hollandaise, roasted pine nuts, parmesan
Main course
Steamed tusk
braised fennel, lemon potatoes, asparagus velouté
Or
Veal loin
thyme cooked onion, mushroom crème, haricots verts
Dessert
Coffee snacks
Thursday 17/5 - Sunday 20/5
Starter
Seared scallop
jerusalem artichoke crème, vinegar onions, apple
Main course
Panfried coalfish
roasted garlic, snow peas, soy, browned butter
Or
Red wine cooked chuck
pork belly, capers, beetroots, potato purée
Dessert
Coffee snacks
Menu: SEK 265
(Starter SEK 65 / Main course SEK 175 / Coffee snacks SEK 65)
Lunch menu
Starter
Char tartar SEK 145
pickled beetroot, green asparagus, goat cheese, fennel
Bleak roe toast SEK 195
brioche, crème fraiche, onion
Salad/Sandwich
Salad 1/1 SEK 150 ½ SEK 90
smoked salmon, spinach, apple, potatoes, horseradish
King Size SEK 175
shrimps, rye bread, egg, mayonnaise, mixed salad
King Size de Luxe SEK 229
shrimps, rye bread, egg, mayonnaise, mixed salad, bleak roe
Main course
Steamed pollack loin SEK 255
white asparagus, king oyster, roasted almond, shellfish jus
Herb fried lamb roast SEK 250
lamb shank rilette, ramson, wax beans, potato purée
Dessert
Crème brûlée SEK 100
rhubarb sorbet, meringue
Ice cream & sorbet SEK 75
Coffee snacks SEK 65
Cheese & trimmings SEK 140
Please notify us of any allergies / dietary requirements prior to ordering
